However, what most people don't know is that Korea also has its own soy sauce. In fact, it has multiple types of soy sauce, each with their own unique differences. In Korea, soy sauce is known as ...

This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of sugar and additives.' According to its ingredient list published by the retailer ...

For over 150 years, Yamamoto Yasuo's family has made soy sauce in wooden barrels. This traditional method is close to dying out, but Yamamoto intends to keep it alive for future generations.

Ohama notes that soy sauce produced in Kyushu is slightly less salty than the types made in eastern Japan. He says soy sauce from Kanto contains enough salt so that even a small amount of it can ...