Let's make this delicious beef wet fry also known as 'karanga' and serve with some ugali and sukuma. In a pan of a medium heat, add in the oil saute the onions until soft now add in the garlic and ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

On a chopping board, finely chop the garlic cloves and place them on the meat. Add black pepper and cinnamon to the meat. In a pan over medium heat drizzle the oil. Add the onions and saute until ...