WAKAYAMA--Famed for being the largest plum-producing area in Japan, Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set ...

Umeshu is a traditional Japanese liqueur made by soaking unripe green ume plums in shōchū and sugar, resulting in a sweet and slightly sour flavor with an alcohol content of 10–15%.

The Goods from Minami Vancouver, BC | Minami has partnered with CHOYA, Japan’s premier umeshu brand, to present Cinq à Sept, ...