In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

For instance, Époisses cheese, a French delicacy from Burgundy first fermented in the early 16th century, is banned in the United States. This ban is due to the potential for the cheese to develop ...

The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

This version of the cheesy potato dish tartiflette is nontraditional — and adaptable: You can mix and match the cheese ...

Researchers have detailed the first E. coli O103 outbreak in England traced to raw milk cheese. In June 2022, routine microbiological surveillance at the ...

Cheese with raw milk is made using unpasteurized milk. The FDA noted that in the U.S., raw milk cheese is allowed but it has to be aged for at least 60 days to lessen the risk of pathogens. The FDA ...

Cheese with raw milk is made using unpasteurized milk. The FDA noted that in the U.S., raw milk cheese is allowed but it has to be aged for at least 60 days to lessen the risk of pathogens.