Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until ...

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney. To make this chutney, first heat oil in a pan. Add ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

Perfect for festive occasions or as a tea-time snack, Urad Dal Kachori is best enjoyed with tangy tamarind chutney or spicy ...

First up, grind soaked white urad dal along with water in a grinder. Add a little bit of water. 2. Then transfer this batter into a large mixing bowl and add the chopped onions, green chillies and ...

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.

and green chutney. Take a look at these 6 tips to follow to make soft and fluffy vadas at home. Use a mix of urad and moong dal To make the vadas soft, fluffy, and airy, it is important to use a ...