About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours ...