2. Add all the vegetables to the mix, along with salt, green chilli and ginger-garlic paste. Adjust water if required. 3. Prepare the tempering for the uttapam by heating oil and adding mustard seeds ...

This masala uttapam is topped with a layer of spicy potatoes. It tastes best when paired with coconut chutney. Add asafoetida, ginger, green and onion and let it cook for a few seconds. Add curry ...

Uttapam, also known as Uthappam ... Take onions in a large bowl, add tomatoes, curry leaves, coriander leaves, green capsicum, green chillies, coriander powder, Tata Sampann Chilli Powder ...

or curry leaves for variety. Consistent Heat: Ensure the tawa is evenly heated for uniform cooking. Reduce heat slightly if the uttapam is browning too quickly. Batch Cooking: Wipe the tawa clean ...