Each uttapam is cooked to golden perfection on a hot tawa with a drizzle of oil or ghee. Served with chutneys or sambar, this dish is a wholesome, delicious, and easy-to-make meal. It's perfect ...

Uttapam is a popular South Indian dish that's perfect for any time of the day. The tomato-onion uttapam is a delicious variation to start your morning. Try this quick and easy breakfast recipe. Check ...

4. Now heat the dosa tawa on the gas and grease it with a little oil. Spread the batter by filling it with a ladle. Let it cook for a few seconds. 5. Pour the prepared potato mixture over it and ...

1. Take a dosa batter in bowl, add salt and mix well. 2. To make one uttapam, heat 1 tsp ghee in a non-stick tawa. Pour a ladleful of batter and gently spread in a circular motion to make a medium ...