Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...

Plov is the national dish of Uzbekistan, and it would be a shame not to try it. It’s a fried rice dish cooked with vegetables, spices, and sometimes chickpeas. Traditionally, it’s cooked with ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...