As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at a time, till crisp and golden brown. Drain on a tissue or paper towel-lined ...

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

The Tirupati Tirumala Devasthanams (TTD) has added masala vadas to the free meals menu at its Annaprasadam canteen, enhancing ...

A satirical post talking about the ABVP attacking a zoo after they served non-vegetarian food to tigers on Maha Shivratri is ...

This year, Mumbai secured the 14th position on Time Out’s prestigious list, making it the only Indian city to be featured.