As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

The Tirupati Tirumala Devasthanams (TTD) has added masala vadas to the free meals menu at its Annaprasadam canteen, enhancing ...

A satirical post talking about the ABVP attacking a zoo after they served non-vegetarian food to tigers on Maha Shivratri is ...

TTD introduces 'Masala Vada' to free meal service, enhancing the Nitya Annadanam experience for pilgrims at Tirumala.

This year, Mumbai secured the 14th position on Time Out’s prestigious list, making it the only Indian city to be featured.