Love vada pav but want to skip the oil? This no-oil version gives you the same crispy, spicy, and delicious goodness - without any guilt or compromise on flavour! Heat a pan and roast jeera, mustard ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

This Holi, Delight Everyone with Irresistible Coconut Laddoos 7 Signs You've Found an Exceptional Partner – True Love ...

It is basically a curry-based snack that includes fried batata vada (potato mashed patty) dipped in spicy gravy made with ingredients which are easily available at your home. Heat oil in a pan, add ...

Allow to cool. Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard ...