Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Mix together besan, turmeric, chili powder, baking soda, salt and water for coating batter. Shape the potato mixture into ...

Next, fry the vadas until golden brown and then transfer them to a plate. 3. The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Indian street food often eaten as a tea time snack or even during breakfast Ingredients For the vada: - 1 inch ginger- - 5-6 large garlic- - 2 green chillies- - 1 tbsp oil- - 1/4 tsp mustard seeds ...

It was a quick bite of carbohydrates with vada made of spicy potato mash, stuffed between a ladi-pav that has been lathered with garlic chutney. It became a staple amongst the textile mill workers ...

Love the curry leaf tadka and carb-cased spicy chutney combo but feel like gorging on some meat? Celebrity chef Sanjeev Kapoor has already reimagined the vada pav with chicken swapping the humble ...

This Holi, Delight Everyone with Irresistible Coconut Laddoos 7 Signs You've Found an Exceptional Partner – True Love ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...