Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla ... the sponge from the oven and turn the cake out onto a ...

Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Sandwich the rounds of sponge cake together with homemade raspberry ... Whisk the eggs with the sugar and vanilla extract. Heat the milk to the 'shivery' stage and add it to the egg mixture ...