Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla ... the sponge from the oven and turn the cake out onto a ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...

Use this large sponge cake ... the outside of the cake as smoothly as possible and chill until you are ready to decorate. If you would like to cover the cake with ready-to-roll fondant icing ...

Sandwich the rounds of sponge cake together with homemade raspberry ... Whisk the eggs with the sugar and vanilla extract. Heat the milk to the 'shivery' stage and add it to the egg mixture ...