If you’re anything like me, you grew up sneaking Pop-Tarts from the pantry and savoring that brown sugar-cinnamon goodness.

Simply blend together two peeled kiwis, one cup of vanilla yogurt, half a cup of milk (any type), and a tablespoon of honey ...

Then bake in the oven for 30-35 mins. The tart will set, but should have a slight wobble. Vanilla Mousse with Spring Rhubarb in its own Pink Syrup Although a little paler in colour than it is in ...

Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell. Halve the vanilla pod lengthways ...

Set aside - keep warm Serve the tart, dusted with icing sugar, with the warm custard. Vanilla ice cream, thin almond biscuits, raspberries, etc. are optional. John Howard was quite possibly ...

Meanwhile, each serving of Portuguese egg tart has 190 calories ... light cream, sweetener and vanilla extract to a bowl. Mix well with a whisk until you get a smooth, pale yellow mixture.