To prepare the stuffed veal pocket, start with the filling ... Let the spinach cool and take the loaf of bread, remove the crust (6) and place the crumb in the blender (7), blend to obtain ...

pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan ...