Roast the vermicelli for around until golden and then boil for 2-3 mins. Drain the strands and allow to cool. 2. Parboil green peas, carrots and French beans. Mash them together with the boiled ...
These savoury vegetable pancakes make great use of leftover veg – just shred them finely and mix with this simple batter for a brilliant meal at any time of day. They also change with the ...
About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...
Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...
Simply delicious! "My Crispy Roasted Cauliflower recipe is a testament to the versatility and deliciousness of this humble vegetable.” Anna’s recipe has already garnered a significant amount ...
Gochujang veggies with crispy tofu and cashews Niki says: “So many glorious flavours and textures here: crunchy veg, crispy tofu and toasted cashews in the most delicious creamy spiced sauce.