Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

These vegetarian koftas made with khoya in rich gravy are to die for. Cooked in ghee, makhmali kofta will leave you asking for more. Mangauri and chholia come together to offer a new taste to the ...