Veg Tandoori Pulao: Vegetables marinated in a mix of flavourful spices and then cooked and tossed in rice - this veg tandoori pulao makes for a wholesome lunch or dinner meal. Now, combine some curd ...

Pulao, with its unique type called Masala Pulao, makes a bold and spicy statement compared to the others, thus giving it an image of the perfect dish meant to be relished on special days or weekends.

Veg pulao or Vegetable pulav is a variation of ... vegetable pulao is ready and can be served as a side dish with mild masala and kamakama flavour. Finally, sprinkle the chopped coriander leaves ...

Mutton Keema Pulao, infused with aromatic spices and herbs. Pulao is a beloved dish in every Indian household, often prepared as a comforting one-pot meal, especially on weekends. Its ease of ...

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...