Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

There’s nothing like dipping some hot flatbread into a pile of zingy baba ganoush. This recipe from The Groovy Food Company is full of gut-loving fibre, as well as vitamins B1 and B6.

However, the Middle East has a variety of dishes that are naturally vegan, and they date back ... make use of chickpeas and tomato sauce. Baba Ganoush is a Lebanese dish that is also made of ...

It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling salted water for 10–12 minutes, until cooked through. For the final 2 minutes ...

Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted red peppers, walnuts, pomegranate molasses and more.