A gluten free and vegan recipe everyone will enjoy ! Prepare quinoa: Rinse and drain quinoa thoroughly. Fill the saucepan with the (cool) water and bring it to boil. Once boiling, add a pinch of ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

A vegan butternut squash stew for your pressure cooker that’s simple, healthy and quick to cook – from chopping board to table in 30 minutes. Each serving provides 191 kcal, 7g protein, 20g ...

The latest edition from Strong Bites is this wintery butternut squash recipe that’s just as good for your gut as it is the planet. Look, we’re here for plant-based fakeaways and meat ...

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette. Part chowder, part fish pie, this delightful ...