This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

A mixture of cinnamon and sugar sprinkled on one side of slices of challah ... Get the recipe. While French toast isn’t the most obvious candidate for a vegan dish — after all, eggs and ...