This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

There were dishes made with fried chhoto maach (whitebait), lentil and raw mango ... east and west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens on both ...

Step 4 - Add Vegetables and Lentils: Add your diced sweet potatoes and rinsed lentils to the pot and stir until everything is ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...