Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...

You can use any vegetables you like for this vegan pizza – just remember to keep them thinly sliced and don’t overcrowd the base. Each serving provides 418 kcal, 13g protein, 47g carbohydrate ...

Injera is the perfect wrap for salad rolls. Just take some strips of injera and fill them with a quinoa salad (think diced ...

Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings. Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 ...

But did you know that one of the world's oldest pizza recipes was in fact completely vegan? The original pizza marinara featured simple, affordable ingredients sans animal-derived ingredients ...

Homemade pizza is a great way to get the kids involved with dinner. These two vegan toppings are a good starting point, but feel free to experiment with your own. Start by making the pizza dough.

The pizza is made with Parmesan garlic sauce, Wisconsin mozzarella cheese, thin sliced Italian beef, giardiniera and Italian seasoning. Completely new to the menu are four new vegan pizza options ...

CAMAS — Pizza has returned to downtown Camas, and people with vegan and gluten-free diets will have the chance to enjoy a slice or even a whole pie. Backpacker Pizza, owned and operated by Jami ...