These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Preheat the oven to 180°C. Line a baking tray with non-stick baking paper. Put the chickpeas in a food processor and blend until smooth(ish). There will still be some chickpeas visible and it ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

Greggs is set to spoil mothers across the nation with an enticing breakfast offer—free breakfast rolls delivered directly to ...

Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...

Greggs has unveiled an epic yard-long box of Sausage Rolls and Vegan Sausage Rolls to celebrate National Sausage Roll Day on Wednesday, June 5. Available exclusively at ten bakeries. Those looking ...

Preheat the oven to 200°C. Line two large baking trays with baking paper. To make the filling: In a large bowl, use a large metal spoon or your hands to mix all the filling ingredients together ...