This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

For the katsu sauce, heat 1tbsp of the oil in a large saucepan. Add grated onion and cook for 10min, then the garlic, curry ...

Add pak-choi leaves and fry briefly. Remove vegetables from the pan. Pour coconut milk and 250ml of water into the pan. Add Knorr Reduced Salt Vegetable Granules and curry spice seasoning and bring to ...

In need of a weeknight curry in a hurry? Look no further than Nisha Katona’s recipes. With chicken tikka masala widely considered by some to be one of the UK’s national dishes, it’s no ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Mowgli founder and celebrity cook Nisha Katona has shared her method for creating a classic curry. The recipe for ... add four tablespoons of vegetable oil to a deep saucepan (one that has a ...