Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan.” Ingredients: (Serves 6) For the sticky rice: 600g Thai ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan." ...

A cheap, vegetable Thai curry. The root veg have a sweet taste ... (But don't freeze the rice - always cook it fresh.) Heat a large non-stick saucepan with a lid over a medium heat.

Vegetable curry is a good choice when you’re on a ... To make the cauliflower ‘rice’, preheat the oven to 200C/180C Fan/Gas 6. Pulse the cauliflower in a food processor for 30 seconds ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

Serve this mix of vegetable curry hot with additional cream drizzled on top and fresh chopped coriander leaves sprinkled on top as garnish. It is delicious with rice, naan, or roti. I would advise ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

vegetables and water to the fried spices. Cover and simmer for 20 minutes. 4. Once the ingredients are cooked through, turn off the heat. Dissolve the curry roux. Serve with cooked rice.