About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual ... Take a big bowl and add all purpose flour, salt, carom seeds and lemon juice. Mix them well ...

Samosas are so much better ... To make the pastry, mix the flour and salt in a large bowl. Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well . Whisk the yogurt using a fork to make sure there are no lumps. Now, ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

For vegan samosas, use vegetable shortening instead of ghee, choose vegetarian chutneys, and don't serve a raita.