Veg Keema matar is a delicious dinner party dish that you can easily prepare at home with easily accessible ingredients at home and in not more than an hour. Pair this with steamed rice or roti for a ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...