I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I’ve long leaned on to zhuzh up all manner of green vegetables. But I began to regret how this method ...

Mix the shallot, garlic, chilli and lemongrass in a large bowl, together with the soy sauce, vegetarian oyster sauce, maple syrup and vinegar. Add the sliced tofu to the bowl and marinate for at ...