Traditionally, poutine is made with beef or chicken gravy, but savory mushroom gravy can just as easily be used to make this a totally vegetarian dish. Cheese curds can be found at many grocery ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Others get creative with lobster, foie gras, or vegetarian gravies ... So, this National Poutine Day, let's raise our forks to the gooey, gravy-filled dish that has warmed our stomachs and ...