In a food processor, pulse three-fourths of the rice with the cheese ... Preheat a grill pan or nonstick skillet. Brush the burgers with oil and grill over moderate heat until golden and crusty ...

The ultimate veggie burger, according to food writer ... Tip into a large bowl and add the soy sauce, halloumi, rice, breadcrumbs, flour and onion or garlic powder (or seaweed), if using.

The classic veggie burger base is mashed beans ... Next comes cooked brown rice and dry breadcrumbs to make a reasonably firm mixture that’s still light. An egg helps to bind it all together.

Veggie burger Ratings Get your hands on a great-tasting veggie burger. Packed with protein, meatless burgers can be made from black beans, quinoa, and nutty grains for a flavorful vegetarian option.

Veggie burgers are a tricky beast — converting ingredients ... but you can also use flour or grains like rice. Read the original article on Chowhound.

Homemade veggie burgers are created from chickpeas ... This warming chilli non carne comes with avocado, cauliflower rice and Greek yoghurt, with kidney beans and plenty of herbs and spices ...