But if you prefer the flavor, which reminds you that the animal wasn’t raised in a pen, then it’s perfectly safe (and encouraged) to not soak venison before cooking. What do you season deer meat with?

Almost two decades after the program began, Iowa venison may still contain lead, putting consumers — particularly the ...

Hunters Feeding Illinois is taking a shot at tackling food insecurity throughout the state by connecting hunters, meat ...

Derived from the Latin word "venari," meaning "to hunt," venison is a favorite type of game meat for hunters and diners alike. Venison is one of the healthiest red meats you could eat, as it's ...

Like most types of game meat, venison is characterized by a rich, rustic flavor obtained by a wild animal eating a wild diet. The flavor works for hearty dishes like chili, but if you're eating ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

There's no animal smell at all, so it completely changes your opinion of venison. It's also good that you can make it just by taking it out of the bag and grilling it.' We will also have venison ...

Fratella takes lymph nodes for testing because that’s the part of the deer most likely to contain evidence of chronic wasting ...

Game and Flames caterers launch venison production course combining stalking, rifle lessons, and butchery for a field-to-fork ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...