Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

In this recipe, she opts for venison mince over the dish’s usual pork, beef, or lamb base (side note ― the mince used in shepherd’s pie is always lamb, but cottage pie is more of a catch-all ...