Marinate the beef with the fish sauce, lemon grass and half the chopped spring onions for 1/2 hour - 24 hours. (If using venison fillet, marinate for a couple of days) Heat the oil in the wok on a ...

Venison or Beef Meatloaf via Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Brits on a budget can now swap their steak and ale pie for a venison version, thanks to the booming deer population. With wild deer numbers at a 1,000-year high, causing havoc in woodlands ...