This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Mary Berry’s Victoria sandwich cake recipe makes for the perfect sweet treat to bake for your mum, grandma or auntie this Mother’s Day. With her signature approach, you’ll layer scrumptious ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect with your favourite jam and a dusting of icing sugar. Preheat the oven to 190C/170C ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The humble Victoria sponge cake, or sandwich cake, commonly consists of vanilla sponge cake with jam and cream or buttercream inside. It was enjoyed by Queen Victoria and remains one of the most ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

Too sweet or not too sweet, that is the question… A new study reveals that traditional teatime favourites, such as chocolate ...

Gü has expanded its range of chilled desserts with a trio of cake pots. Victoria Sponge, Chocolate Fudge and Coffee & ...