Vietnamese-inspired lemongrass chicken is fragrant ... or try incorporating curry powder or other warm spices for a more complex depth of flavor. The key is to not overwhelm the dishes with ...

Vietnamese food is the perfect ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... then finely chop the flesh. Lay the lemongrass stalk on the cutting board and bash the entire length with the flat side ...

If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

Add the curry paste, stirring for about 45 seconds, until aromatic. Stir in the coconut milk, coriander roots, lemongrass and chili (if using). Poach the chicken by placing the chicken breasts ...