When you’re yearning for a taste of the tropics but can’t quite get away, this mango vegan sorbet is your ultimate staycation treat! This simple recipe turns frozen fruit into a refreshing ...

Strain the mango puree through ... Transfer the sorbet to an airtight container and freeze in the freezer for 2 to 4 hours before serving. Recipe from Spice Dreams by Sara Engram and Katie Luber ...