Watermelon radish is a type of heirloom daikon radish with a pale green exterior and a vibrant pink interior. It has a crisp ...

From the colorful watermelon radish to the mild daikon radish ... Watermelon radishes with green skin and pink flesh have a sweet, peppery taste, and can be pickled, cooked or raw.

Radishes are experiencing a market expansion, growing from $1.41 billion in 2023 to a projected $2.54 billion in 2033 in the ...

As for actually eating it, that’s pretty great, too. Inside its green stripy skin, watermelon’s bright pink flesh is 92% water – and its hydrating juiciness makes it ideal summer fare.