They're delicious in soups and stews as well as dishes like our chicken legs recipe. Butter beans are nutritious, too - one cup contains 12 grams of protein and 9 grams of fiber.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as ... are sold prepared in a variety of ways: whole; on the bone with the skin ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it ... I like dark meat (the thighs and legs) more than the breast but for this dish I use a fresh local ...

Next, place the chicken in an oven-safe roasting tin and then tie the legs and wings together with kitchen twine. If you do not have kitchen twine, you can cook the chicken with the legs apart ...