A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

She has been writing about food, drinks, and culture for more than 15 years. As wedding season approaches, we’ve added some thoughtful new gifts, including a buy-it-for-life blanket, a custom ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Why Youâ ll Love Mushroom Pulao â Easy to prepare â It comes together in under 30 minutes. â Nutritious â Mushrooms are rich in protein, vitamins, and minerals.