If you haven’t tried Welsh rarebit ... or poor to tell the difference between an actual rabbit and the plate of cheese-sauce-topped toast, popular at pubs across the United Kingdom.

This is a Welsh classic, perfect for lunch anyday of ... Add the egg yolks and mix well. Toast the bread, then arrange on a wire rack or baking tray. Spoon the sauce onto the toasted bread ...

Phil Vickery shows us how to serve up a rich Stilton and walnut Welsh rarebit on crusty toast to accompany his festive onion, apple and date chutney. The perfect pre-Christmas comfort dish!