Poached eggs can be a disaster, and you can end up with the egg scattered all over the boiling water, or you can end up with seriously hard yolks. But what is the trick to the perfect poached egg?

Poached eggs are the perfect addition to an avocado on toast, but they can be a bit of a nightmare to make – however, this woman has a foolproof hack to get them perfect every single time

There's no denying that poached eggs are a breakfast favourite, yet achieving that perfect yolk can be quite the culinary challenge - but Mary Berry has the answer

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

Poached eggs are notoriously difficult to get right, but one woman has shared a hack that makes them super easy to cook - and you don't need vinegar

The post The Ultimate Guide to Making Perfect Hard-Boiled Eggs in the Oven appeared first on Upstate Ramblings.

Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many hard-boiling egg hacks out there!) Getting your eggs to just the right consistency and making them easy to peel can require a lot of trial and error,