Once primarily used as a key ingredient in the production ... Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are ...

When folks around the country think of agave, they picture hotbeds ike Guadalajara, Mexico. Tucson aims to challenge that ...

The global Agave Inulin market is poised for substantial growth, with sales projected to reach approximately USD 2,225.4 million by 2025. Over the next decade, the market is expected to expand at a ...

The 34,658 ha site, between the foothills of the Tequila Volcano and the deep valley of the Rio Grande River, is part of an expansive landscape of blue agave, shaped by the culture of the plant used ...

Three times a week, a special tool with sharp blades is used to harvest the heart of the plant while the shoots are cut and planted to start new rows of keiki agave. Irrigation is not necessary as ...

While tequila, made from the blue agave plant, is the best-known of the agave spirits, mezcal has also grown in popularity. It's made from a wider variety of agaves across Mexico, and is roasted ...

The Agave Americana, or maguey of the Mexicans, is known as the century plant among our collections ... being highly caustic, is used by physicians in cleansing wounds. Its more extended use ...

Dedicated to the creation and taste of tequila and mescal, both of which are distilled from the agave plant, it will include an earthen pit that shows how agave hearts, known as “pinas” in ...

The 34,658 ha site, between the foothills of the Tequila Volcano and the deep valley of the Rio Grande River, is part of an expansive landscape of blue agave, shaped by the culture of the plant used ...