Fufu, just like rice is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm by ...

Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu .

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.