These days, an array of processed cheese is available. They're often eye-catching in stores, enclosed in colorful packaging ...

Processed cheese is extremely calorie-dense. While the name might suggest that it's a reliable and trustworthy product (who ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...

So, she did kitchen experiments on it and happily came up with this winner of an Earthquake Cheese Loaf. 1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and bread improver.