Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...

You should also decide how you want to season your sausage. Today, I made a simple hot Italian, which I find brings out the natural flavor of venison or antelope, and is versatile in use ...

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

these sausages are made with pork meat, which is ground and mixed with marjoram, along with mace, coriander and other spices, stuffed into sausage casing and then – ideally – cooked over coals.