people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation, from ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

All beers fall into two broad categories: lagers and ales. The type of beer is determined by differences in the fermentation process. Ales are top-fermented at room temperature, and lagers are ...

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

They release this beer, introduced in the winter of 1983, each January. Video courtesy of Sierra Nevada Brewing Company Follow BI Video: On Twitter More from Lifestyle This video shows Sierra ...

Anything that has a fermentation process can have an alcoholic content. Meanwhile, 'dealcoholised' beer applies to anything up to 0.5% abv, and it's not uncommon to see both 'alcohol free' and '0. ...

Fermentation as a biological process significantly predates the rise of humanity. Humans have been using this process for thousands of years, with Kui, a beer-type beverage made with honey ...

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...