Deciding between beer that's been stored in a keg or a cask is a huge choice, because they are very different. Here's what ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact. That's why researchers explored nearly a dozen nontraditional yeast strains to find ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Beef tallow is a soft, whitish solid resembling vegetable shortening or butter that is made by removing, simmering and ...

Heineken 0.0 is now available in 1,000 pubs. Here a panel from the business talk about the technical issues it had in ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.