The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

Gyros are a Greek food made with lamb, a combination of lamb and beef (or sometimes chicken or pork), combined with onions, garlic, spices and wrapped in a warm pita. The meat is roasted and ...

Discover the ultimate way to make gyro meat with sous vide precision! This step-by-step recipe includes how to craft tender, flavorful gyro meat paired with a creamy homemade tzatziki sauce.

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...

Urban Gyro and Grill, a new restaurant serving Middle Eastern, Greek and American food, opened in St. Cloud in late January.